Question1) The foundation for supporting the development of healthy eating… 1) The foundation for supporting the development of healthy eating habits in the early childhood program starts with a philosophy of trust rather than control. 2) Nutrition information cannot be found on food labels,3) There are not particular concerns about the potential effects of pesticides on children, because they affect the developing nervous system.4) Fortified and Enriched Foods: it refers to the adding of nutrients to foods, such as milk fortified with vitamins C and E.5) The process that Health Canada uses to improve food safety is irradiation.6) Setter’s philosophy for the division of responsibility was first introduced in 1992 7) Toddlers are at a stage when they are developing a sense of autonomy regarding to nourishing 8) A vegetarian child who brings a tofu burger for lunch may be asked to share it. 9) Adults should avoid serving the following foods to children under four years of age:? Popcorn? Hard candy or gum 10) Whole grapes, raisins, sliced sausage, and raw carrots and celery can be served to the children 4 years and up. 11) Which of the following is NOT considered to be one of the signs of a hungry baby? a)?sticking out their tonguesb)?opening their mouthsc)?clenching their fistsd)?moving their heads from side to side 12) What can I do to help a child eat well? a)?Sit and eat with your childb)?Offer new foods many timesc)?Let your child feed themselvesd)?All of the options 13) Which of the following is NOT considered as one of the food allergies:a)?Milkb)?Orangec)?Wheatd)?Peanuts 14) What are the signs and symptoms of a food allergy?a)?Hoarsenessb)?Itchy, watery, or swollen eyesc)?Belly paind)?All of the options 15) Healthy eating habits in early age help the children:a) In their cognitive developmentb) social developmentc) physical development.D) All the above QuestionAnswer1 2 3 4 5 6 7 8 9 1011 12 13 14 15 Section 2: 5 MarksCreate a menu for 4-year-old children for one week, respecting the Canadian food guide. MondayTuesdayWednesdayThursdayFridaySaturdaySundayBreakfast Snack Lunch SnackEssay Question: 15 MARKSYou are a teacher at New Discovery School. In your school you created a committee for Healthy Eating Habits. As a part of this committee, what will be some points that you will be discussing in the next meeting.Explain you answer referring to what could be changed in the children’s diet and the way the food is served at the school cafeteria. Write a 300-word essay to answer the questions on the topic. Health ScienceScienceNursing

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